Prepped Sea Bass with Seasoning
Prepped Sea Bass with Seasoning
Premium bass from the Pearl River estuary, 450 to 550 g per fish and fully pre-cleaned for you: scaled, gutted, gilled and back-scored, with a seasoning packet in the bag. There is nothing left to prepare - straight from the freezer to the steamer.
Why You Will Love It
- Premium estuary catch at 450 to 550 g per fish
- Fully cleaned, back-scored and packed with seasoning
- White, tender flesh that is thick and low in bones
- A natural source of DHA and EPA omega-3 fatty acids
- Live-killed and flash-frozen at the source
- Cold-chain delivery in a family sharing size
How to Cook
Steam for eight minutes and finish with a drizzle of hot oil for the classic preparation. Pan-sear for a crisp outside and tender centre, braise for deep savoury flavour, or grill for a smoky finish. The firm texture holds together beautifully on the plate.
Storage
Keep frozen at -18C or below and avoid repeated thawing. Cook soon after defrosting; reseal and refrigerate any leftovers and use within 24 hours.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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