Frozen Whole Wild-Caught Squid

Whole squid, caught at sea and flash-frozen the moment it comes aboard to lock in its natural sweetness. The flesh stays firm, crisp and pleasantly chewy, making it a genuinely versatile kitchen ingredient.

Why You Will Love It

• Ocean-caught and quick-frozen for maximum freshness
• Tight, crisp flesh with a naturally sweet seafood flavour
• Complete body with tentacles, ready for simple preparation
• Wide range of uses: blanch, stir-fry, deep-fry, hot pot or salad
• Clean raw material suited to home and commercial kitchens
• Holds its texture well after proper thawing

How to Cook

Thaw in cold water or in the refrigerator, then clean the internal organs and skin before cooking. Avoid over-boiling so the meat stays tender and crunchy. Excellent as a blanched appetiser, in a spicy stir-fry, or as a hot pot ingredient.

Storage

Keep frozen at -18C or below and avoid repeated freeze-thaw cycles. Cook fully right after defrosting and do not refreeze once thawed.