Live Fresh Green Mussels

Harvested from clean coastal aquaculture farms and delivered alive for peak freshness, each mussel carries a vivid emerald-to-teal shell around a plump, succulent body. The flesh is sweet, briny and remarkably tender with a delicate oceanic aroma.

Why You Will Love It

• Arrives alive with shells tightly closed
• Vivid green-teal shells that signal real freshness
• Plump, succulent flesh - sweet, briny and tender
• A nutritional powerhouse: omega-3, iron, zinc, B12 and lean protein
• Cooks in minutes - steam, grill, bake or simmer
• Sustainably farmed with eco-friendly practices

How to Cook

Steam in a white wine, garlic and shallot butter broth for four to five minutes until the shells open, then discard any that stay shut. Simmer in coconut milk with curry paste and kaffir lime leaf for a Thai-style bowl, grill shell-side down over high heat for three to four minutes, or bake with tomato, feta and olives at 200C for ten to twelve minutes.

Storage

Refrigerate at 0 to 4C on arrival and enjoy within 48 hours. Store loosely covered under a damp paper towel - never seal live mussels in an airtight container, as they need to breathe. Discard any with broken shells or those that do not close when tapped before cooking.