Extra-Large Wild Sea Conch

Hand-picked from wild catches, each conch weighs between 250 and 400 g and arrives with its natural shell texture intact. The meat is thick, plump and satisfyingly chewy, with a pristine white colour and a clean, odourless finish.

Why You Will Love It

• Extra-large size, 250 to 400 g per piece
• Thick, plump meat with a firm, springy bite
• Wild-caught with natural, untouched shell texture
• Pristine white flesh - no sand, no off notes
• A traditional source of protein, calcium and iron
• Fresh-caught and shipped on a full cold chain

How to Cook

Wonderfully versatile: blanch and serve with wasabi, steam with garlic, salt-roast in the shell, or stir-fry in a savoury sauce. The raw flesh is sashimi grade and can also be sliced thin and eaten as it is.

Storage

Keep frozen at -18C or below and avoid repeated thawing. Cook soon after defrosting; reseal and refrigerate any leftovers and use within 24 hours.