Prepped Sea Bass with Seasoning
$19.90
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Prepped Sea Bass with Seasoning
$19.90
Unit price
$9.95/kg
Premium bass from the Pearl River estuary, 450 to 550 g per fish and fully pre-cleaned for you: scaled, gutted, gilled and back-scored, with a seasoning packet in the bag. There is nothing left to prepare - straight from the freezer to the steamer.
Why You Will Love It
- Premium estuary catch at 450 to 550 g per fish
- Fully cleaned, back-scored and packed with seasoning
- White, tender flesh that is thick and low in bones
- A natural source of DHA and EPA omega-3 fatty acids
- Live-killed and flash-frozen at the source
- Cold-chain delivery in a family sharing size
How to Cook
Steam for eight minutes and finish with a drizzle of hot oil for the classic preparation. Pan-sear for a crisp outside and tender centre, braise for deep savoury flavour, or grill for a smoky finish. The firm texture holds together beautifully on the plate.
Storage
Keep frozen at -18C or below and avoid repeated thawing. Cook soon after defrosting; reseal and refrigerate any leftovers and use within 24 hours.