{"product_id":"prepped-sea-bass-with-seasoning","title":"Prepped Sea Bass with Seasoning","description":"\u003cp\u003ePremium bass from the Pearl River estuary, 450 to 550 g per fish and fully pre-cleaned for you: scaled, gutted, gilled and back-scored, with a seasoning packet in the bag. There is nothing left to prepare - straight from the freezer to the steamer.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePremium estuary catch at 450 to 550 g per fish\u003c\/li\u003e\n\u003cli\u003eFully cleaned, back-scored and packed with seasoning\u003c\/li\u003e\n\u003cli\u003eWhite, tender flesh that is thick and low in bones\u003c\/li\u003e\n\u003cli\u003eA natural source of DHA and EPA omega-3 fatty acids\u003c\/li\u003e\n\u003cli\u003eLive-killed and flash-frozen at the source\u003c\/li\u003e\n\u003cli\u003eCold-chain delivery in a family sharing size\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eSteam for eight minutes and finish with a drizzle of hot oil for the classic preparation. Pan-sear for a crisp outside and tender centre, braise for deep savoury flavour, or grill for a smoky finish. The firm texture holds together beautifully on the plate.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18C or below and avoid repeated thawing. Cook soon after defrosting; reseal and refrigerate any leftovers and use within 24 hours.\u003c\/p\u003e","brand":"ANTON OLIVER","offers":[{"title":"Default Title","offer_id":67628922536010,"sku":null,"price":19.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/3084\/8586\/files\/prepped-sea-bass-with-seasoning_1.jpg?v=1791340779","url":"https:\/\/anollife.shop\/products\/prepped-sea-bass-with-seasoning","provider":"ANTON OLIVER","version":"1.0","type":"link"}