{"product_id":"jumbo-spotted-babylon-snail","title":"Jumbo Spotted Babylon Snail","description":"\u003cp\u003eWild-caught spotted Babylon snails (Babylonia areolata) from the deep waters of the South China Sea, graded at roughly 25 to 40 pieces per 500 g. Each shell carries a bold, unmistakable pattern and every snail is fully purged, so the meat is clean, sand-free and ready for the pot.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild deep-sea catch in a large, uniform grade\u003c\/li\u003e\n\u003cli\u003eDistinctive patterned shells with excellent plate presence\u003c\/li\u003e\n\u003cli\u003eProfessionally purged - no sand, no grit\u003c\/li\u003e\n\u003cli\u003ePlump, bouncy meat that stays crisp and tender\u003c\/li\u003e\n\u003cli\u003eNaturally rich in taurine and protein\u003c\/li\u003e\n\u003cli\u003eFull cold chain, locked in at -18C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eBlanch for three minutes and dip in wasabi for the sweetest bite, chill and serve with lemon as a refreshing opener, steam with garlic to keep the flavour pure, or toss through a spicy wok fry for restaurant-style wok hei.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18C or below and avoid repeated thawing. Cook soon after defrosting; reseal and refrigerate any leftovers and use within 24 hours.\u003c\/p\u003e","brand":"ANTON OLIVER","offers":[{"title":"Default Title","offer_id":67628921684042,"sku":null,"price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/3084\/8586\/files\/jumbo-spotted-babylon-snail_1.jpg?v=1791340766","url":"https:\/\/anollife.shop\/products\/jumbo-spotted-babylon-snail","provider":"ANTON OLIVER","version":"1.0","type":"link"}