{"product_id":"extra-large-wild-sea-conch","title":"Extra-Large Wild Sea Conch","description":"\u003cp\u003eHand-picked from wild catches, each conch weighs between 250 and 400 g and arrives with its natural shell texture intact. The meat is thick, plump and satisfyingly chewy, with a pristine white colour and a clean, odourless finish.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExtra-large size, 250 to 400 g per piece\u003c\/li\u003e\n\u003cli\u003eThick, plump meat with a firm, springy bite\u003c\/li\u003e\n\u003cli\u003eWild-caught with natural, untouched shell texture\u003c\/li\u003e\n\u003cli\u003ePristine white flesh - no sand, no off notes\u003c\/li\u003e\n\u003cli\u003eA traditional source of protein, calcium and iron\u003c\/li\u003e\n\u003cli\u003eFresh-caught and shipped on a full cold chain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eWonderfully versatile: blanch and serve with wasabi, steam with garlic, salt-roast in the shell, or stir-fry in a savoury sauce. The raw flesh is sashimi grade and can also be sliced thin and eaten as it is.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18C or below and avoid repeated thawing. Cook soon after defrosting; reseal and refrigerate any leftovers and use within 24 hours.\u003c\/p\u003e","brand":"ANTON OLIVER","offers":[{"title":"Default Title","offer_id":67628922503242,"sku":null,"price":34.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/3084\/8586\/files\/extra-large-wild-sea-conch_1.jpg?v=1791340772","url":"https:\/\/anollife.shop\/products\/extra-large-wild-sea-conch","provider":"ANTON OLIVER","version":"1.0","type":"link"}