{"title":"Shellfish","description":"\u003cp\u003eSnails, conch, oysters and mussels - the hard-shelled half of the sea. Purged and cleaned where it matters, then locked into the cold chain, so everything arrives ready for a hot wok, a steamer basket or a bed of ice.\u003c\/p\u003e","products":[{"product_id":"jumbo-spotted-babylon-snail","title":"Jumbo Spotted Babylon Snail","description":"\u003cp\u003eWild-caught spotted Babylon snails (Babylonia areolata) from the deep waters of the South China Sea, graded at roughly 25 to 40 pieces per 500 g. Each shell carries a bold, unmistakable pattern and every snail is fully purged, so the meat is clean, sand-free and ready for the pot.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild deep-sea catch in a large, uniform grade\u003c\/li\u003e\n\u003cli\u003eDistinctive patterned shells with excellent plate presence\u003c\/li\u003e\n\u003cli\u003eProfessionally purged - no sand, no grit\u003c\/li\u003e\n\u003cli\u003ePlump, bouncy meat that stays crisp and tender\u003c\/li\u003e\n\u003cli\u003eNaturally rich in taurine and protein\u003c\/li\u003e\n\u003cli\u003eFull cold chain, locked in at -18C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eBlanch for three minutes and dip in wasabi for the sweetest bite, chill and serve with lemon as a refreshing opener, steam with garlic to keep the flavour pure, or toss through a spicy wok fry for restaurant-style wok hei.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18C or below and avoid repeated thawing. Cook soon after defrosting; reseal and refrigerate any leftovers and use within 24 hours.\u003c\/p\u003e","brand":"ANTON OLIVER","offers":[{"title":"Default Title","offer_id":67628921684042,"sku":null,"price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/3084\/8586\/files\/jumbo-spotted-babylon-snail_1.jpg?v=1791340766"},{"product_id":"extra-large-wild-sea-conch","title":"Extra-Large Wild Sea Conch","description":"\u003cp\u003eHand-picked from wild catches, each conch weighs between 250 and 400 g and arrives with its natural shell texture intact. The meat is thick, plump and satisfyingly chewy, with a pristine white colour and a clean, odourless finish.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExtra-large size, 250 to 400 g per piece\u003c\/li\u003e\n\u003cli\u003eThick, plump meat with a firm, springy bite\u003c\/li\u003e\n\u003cli\u003eWild-caught with natural, untouched shell texture\u003c\/li\u003e\n\u003cli\u003ePristine white flesh - no sand, no off notes\u003c\/li\u003e\n\u003cli\u003eA traditional source of protein, calcium and iron\u003c\/li\u003e\n\u003cli\u003eFresh-caught and shipped on a full cold chain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eWonderfully versatile: blanch and serve with wasabi, steam with garlic, salt-roast in the shell, or stir-fry in a savoury sauce. The raw flesh is sashimi grade and can also be sliced thin and eaten as it is.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18C or below and avoid repeated thawing. Cook soon after defrosting; reseal and refrigerate any leftovers and use within 24 hours.\u003c\/p\u003e","brand":"ANTON OLIVER","offers":[{"title":"Default Title","offer_id":67628922503242,"sku":null,"price":34.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/3084\/8586\/files\/extra-large-wild-sea-conch_1.jpg?v=1791340772"},{"product_id":"sashimi-grade-premium-oysters","title":"Sashimi-Grade Premium Oysters","description":"\u003cp\u003eSlow-grown for three years at the golden latitude of 37 degrees north, these oysters reach their peak eating window with thick, substantial shells and a deeply plump body. Three unhurried years build up abundant glycogen and zinc, giving a mouthful that is sweet, juicy and distinctly briny with a fine mineral note.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThree-year slow growth at 37 degrees north - peak season\u003c\/li\u003e\n\u003cli\u003eThick, sturdy shells with an exceptionally plump body\u003c\/li\u003e\n\u003cli\u003eOutstanding glycogen and zinc content\u003c\/li\u003e\n\u003cli\u003eSashimi grade: crisp, tender and smooth with a sweet finish\u003c\/li\u003e\n\u003cli\u003eJumbo 100 to 150 g each, with a high meat-to-shell yield\u003c\/li\u003e\n\u003cli\u003eEqually at home raw, grilled, baked or in congee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eShuck one open, squeeze over lemon juice and enjoy the purest expression of the sea. Top with a garlic and chilli sauce and bake at 200C for six to eight minutes until bubbling, cover with mozzarella and bacon and bake until golden, or dice the meat into a silky rice porridge with ginger and spring onion.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 0 to 4C as soon as it arrives and enjoy the same day where possible, for a maximum of 72 hours. Store flat with the shell side down to hold moisture. Do not freeze - freezing severely damages the texture.\u003c\/p\u003e","brand":"ANTON OLIVER","offers":[{"title":"Default Title","offer_id":67628922634314,"sku":null,"price":39.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/3084\/8586\/files\/sashimi-grade-premium-oysters_1.jpg?v=1791340785"},{"product_id":"live-fresh-green-mussels","title":"Live Fresh Green Mussels","description":"\u003cp\u003eHarvested from clean coastal aquaculture farms and delivered alive for peak freshness, each mussel carries a vivid emerald-to-teal shell around a plump, succulent body. The flesh is sweet, briny and remarkably tender with a delicate oceanic aroma.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eArrives alive with shells tightly closed\u003c\/li\u003e\n\u003cli\u003eVivid green-teal shells that signal real freshness\u003c\/li\u003e\n\u003cli\u003ePlump, succulent flesh - sweet, briny and tender\u003c\/li\u003e\n\u003cli\u003eA nutritional powerhouse: omega-3, iron, zinc, B12 and lean protein\u003c\/li\u003e\n\u003cli\u003eCooks in minutes - steam, grill, bake or simmer\u003c\/li\u003e\n\u003cli\u003eSustainably farmed with eco-friendly practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eSteam in a white wine, garlic and shallot butter broth for four to five minutes until the shells open, then discard any that stay shut. Simmer in coconut milk with curry paste and kaffir lime leaf for a Thai-style bowl, grill shell-side down over high heat for three to four minutes, or bake with tomato, feta and olives at 200C for ten to twelve minutes.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 0 to 4C on arrival and enjoy within 48 hours. Store loosely covered under a damp paper towel - never seal live mussels in an airtight container, as they need to breathe. Discard any with broken shells or those that do not close when tapped before cooking.\u003c\/p\u003e","brand":"ANTON OLIVER","offers":[{"title":"Default Title","offer_id":67628922667082,"sku":null,"price":16.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/3084\/8586\/files\/live-fresh-green-mussels_1.jpg?v=1791340792"}],"url":"https:\/\/anollife.shop\/collections\/shellfish.oembed","provider":"ANTON OLIVER","version":"1.0","type":"link"}