{"title":"Ready to Cook","description":"\u003cp\u003eCleaned, scored and packed with everything you need, so dinner starts the moment the freezer door opens. No knife work and no prep - straight into the steamer or the pan.\u003c\/p\u003e","products":[{"product_id":"prepped-sea-bass-with-seasoning","title":"Prepped Sea Bass with Seasoning","description":"\u003cp\u003ePremium bass from the Pearl River estuary, 450 to 550 g per fish and fully pre-cleaned for you: scaled, gutted, gilled and back-scored, with a seasoning packet in the bag. There is nothing left to prepare - straight from the freezer to the steamer.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePremium estuary catch at 450 to 550 g per fish\u003c\/li\u003e\n\u003cli\u003eFully cleaned, back-scored and packed with seasoning\u003c\/li\u003e\n\u003cli\u003eWhite, tender flesh that is thick and low in bones\u003c\/li\u003e\n\u003cli\u003eA natural source of DHA and EPA omega-3 fatty acids\u003c\/li\u003e\n\u003cli\u003eLive-killed and flash-frozen at the source\u003c\/li\u003e\n\u003cli\u003eCold-chain delivery in a family sharing size\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eSteam for eight minutes and finish with a drizzle of hot oil for the classic preparation. Pan-sear for a crisp outside and tender centre, braise for deep savoury flavour, or grill for a smoky finish. The firm texture holds together beautifully on the plate.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18C or below and avoid repeated thawing. Cook soon after defrosting; reseal and refrigerate any leftovers and use within 24 hours.\u003c\/p\u003e","brand":"ANTON OLIVER","offers":[{"title":"Default Title","offer_id":67628922536010,"sku":null,"price":19.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/3084\/8586\/files\/prepped-sea-bass-with-seasoning_1.jpg?v=1791340779"},{"product_id":"pre-scored-frozen-white-silk-fish","title":"Pre-Scored Frozen White Silk Fish","description":"\u003cp\u003eCut and professionally scored for easy cooking, this tender white fish has a light, fresh seafood flavour and flakes beautifully. It goes from freezer to steamer with no extra knife work and keeps its full shape on the plate.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePre-sliced and scored, so no extra cutting is needed\u003c\/li\u003e\n\u003cli\u003eFirm, tender white meat with minimal fishy odour\u003c\/li\u003e\n\u003cli\u003eNeat scoring lets heat penetrate fast while holding the shape\u003c\/li\u003e\n\u003cli\u003eIdeal for steaming, spicy braising and classic fish recipes\u003c\/li\u003e\n\u003cli\u003eQuick-frozen to lock in natural freshness\u003c\/li\u003e\n\u003cli\u003eA convenient pre-processed ingredient for home and commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eThaw completely in the refrigerator, then season and steam directly, or braise with your favourite sauce. Avoid overcooking so the flesh stays soft and juicy.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18C or below and avoid repeated freeze-thaw cycles. Cook thoroughly right after defrosting and do not refreeze once thawed.\u003c\/p\u003e","brand":"ANTON OLIVER","offers":[{"title":"Default Title","offer_id":67628922863690,"sku":null,"price":21.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/3084\/8586\/files\/pre-scored-frozen-white-silk-fish_1.jpg?v=1791340811"}],"url":"https:\/\/anollife.shop\/collections\/ready-to-cook.oembed","provider":"ANTON OLIVER","version":"1.0","type":"link"}